Basics with Babish: Season 1 - Sauces | Basics with Babish

Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time. Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/bLW-o5UTWKU Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces Check out a list of my kitchen tools here: https://www.basicswithbabish.co/equipment-list/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter http://www.bingingwithbabish.com/podcast Shopping Lists + Equipment for live cook-a-long Salsa (Pico de Gallo) Shopping List -2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine -1 medium red onion -Cilantro (very optional, substitute with parsley if you're like me) -1 Jalapeño -Fresh garlic (1 clove) -Kosher salt -Freshly ground pepper -1 red bell pepper (optional) -1 mango (optional) - soft but not mushy to the touch -Scallions, aka green onions (one) Equipment List -Chef knife -Cutting board -Mixing bowl -Serving bowl -Garlic press (optional) -Nitrile gloves (optional, but you'll want em in the future) -Pepper mill Red Sauce Shopping list -Fresh garlic (3 cloves) -1 medium yellow onion -Olive oil (extra virgin and non) -Crushed red pepper flakes (optional) -Tomato paste (1 small can or squeeze tube) -2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic) -Fresh basil (1-2 sprigs) -Unsalted butter -Kosher salt -Freshly ground pepper Equipment List -Chef's knife -Cutting board -Pepper mill -Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot) -Wooden spoon Bechamel Macaroni & Cheese Shopping list -Butter (2-4 tablespoons) -All-purpose flour (2-4 tablespoons) -Whole milk (1 cup) -Cheddar cheese (4 ounces, not pre-shredded) -Monterey jack cheese (4 ounces, not pre-shredded) -Parmesan cheese (6 ounces, can be pre-grated) -1 pound dried macaroni -Panko bread crumbs (unseasoned, 3/4 cup) -Kosher salt -Freshly ground pepper -Fresh thyme (optional, 2 sprigs, picked) Equipment List -Saucepan -Whisk -Measuring cups/spoons (optional) -Nonstick sauté pan -Casserole -Aluminum foil (if the casserole doesn't have a lid) -Pepper mill