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Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce. Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces-9w5tm-2njph-5ahwj Music: "Stay Tuned" by Wuh Oh https://open.spotify.com/artist/48AHKCezlxWjPfE4FLf0b8 Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/N4CbgmRezs4 Grocery list: -One whole chicken -Salt -Pepper -Oil -Shallots -Sherry -Chicken stock -Freshly chopped thyme -Freshly chopped sage -Butter -Lemon Equipment list: -Chef knife -Kitchen thermometer My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX http://www.bingingwithbabish.com/podcast Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch
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