Basics with Babish: Season 1 - Eggs Part 2 | Basics with Babish

First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2JD4zMS Sponsored by Blue Apron There are so many ways to cook eggs that I couldn't cover them all in one episode. This time we're making Scotch eggs and Eggs Benedict. Recipe: https://basicswithbabish.co/basicsepisodes/eggspart2 Watch the rebroadcast of the Twitch live stream for this episode here: https://youtu.be/ROAmMJeTO6Y Grocery List: Eggs Fresh sage Fresh thyme Fresh rosemary Ground pork Salt Black pepper Flour Panko bread crumbs Mayonnaise Whole grain mustard Paprika Dijon mustard Lemon juice Unsalted butter Canadian bacon or ham English muffins Special equipment: Steam basket (optional) Deep fryer Blender Mesh sieve Blue Apron shakshuka recipe: https://www.blueapron.com/recipes/swiss-chard-potato-shakshuka-with-garlic-toasts-tinkerbell-peppers Music: "After the Sun" Britton Goldsmith "Kaleidoscope" Lawrence Ziapour https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch