Basics with Babish: Season 1 - Risotto | Basics with Babish

This week on Basics, we're taking a look at risotto. Normally rice plays a supporting role, but in this dish it's the star of the show. I'm going to show you how to make both standard risotto and butternut squash risotto and then how to turn the leftovers into arancini. Recipe: https://basicswithbabish.co/basicsepisodes/risotto Watch the rebroadcast of the live stream here: https://youtu.be/qeltSXT91ro Twitch: https://www.twitch.tv/bingingwithbabish/ Ingredients & Grocery List: + For the standard risotto: White onion Risotto rice (like arborio or carnaroli) Dry white wine Chicken stock Parmesan Salt and pepper Chives (garnish) + For the butternut squash risotto: 1 whole butternut squash White onion Risotto rice (like arborio or carnaroli) Dry white wine Chicken stock Parmesan Salt and pepper Olive oil Fresh sage Unsalted butter Maple syrup White pepper Bacon (cooked) + For the arancini All purpose flour Mozzarella or jack cheese (something melty) Panko bread crumbs Oil for frying Leftover risotto Tomato sauce (for dipping) Special Equipment: + For standard risotto: Pressure cooker Cheese grater + For butternut squash risotto: Blender + For arancini: Dutch oven or fryer Thermometer for frying oil Music: "Solitude" by Broke for Free https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch