Food & Beverage Service Training Videos - How a Waiter should Clear Guest Table and Remove Plates in Hotel and Restaurant (Tutorial 35)

In our today's episode we will discuss how a waiter should clear guest table and remove plates in hotel and restaurant. This is the perfect Waiter Training Video that you should watch in order to be better waiter. Click here to read the Original Tutorial: http://www.hospitality-school.com/how-waiter-clear-guest-table-restaurant/ Please recommend this training video to your friends and colleagues: https://youtu.be/DgluZgeYkIM/ TABLE OF CONTENT 0:34 When a Waiter should clear a guest table Many waiters wonder what is the best possible time to clear a guest table. In fact, there are few signs that indicate that a guest has finished his meal and waiting for your clearance. Here are few signs: 1. Guest has finished his meal and there is no food left on the floor. 2. Guest has put the knife and fork in the middle of empty plate. 3. Customer or guest hasn't touched the food for more than 15 minutes. 1:10 How a waiter should Clear guest tables at restaurant 1. Approach the guest table only when guests have finished their meal. 2. Clear plates from the right hand side of the guest, ladies first at all times, following by an old guest or guest and the host last. 3. Clear the table quickly with efficiency without disturbing the guests by saying with a smile "Excuse me sir, May I clear your plates?" 4. If the guest is pleased with the food say "Thank you." 5. While clearing table, try not to make too much sound. Clear the table quickly but with efficiency without disturbing the guests and clear the table by saying with a smile: “Excuse me Mr. X, may I clear your plates”. 6. Whilst clearing empty glasses from the table, offer the guest another drink by saying courteously: “Would you like to have another drink, Mr. X?” 7. Check satisfaction from the guest at least once during the meal and also while clearing by saying: “How was the food, Mr. X?” A. If the guest is pleased with the food, say: “Thank you”. B. If the guest is not pleased, apologize at once, thank him / her to inform you, exchange the dish and inform the restaurant manager. 8.Do not take more than 5 minutes between clearing one course and serving the next course. 2:43 How to place tooth pics after the meal This is not mandatory at all. If your restaurant follow this idea of putting tooth pics right after the completion of main course and clearing of guest table the follow this procedure: 1. Place the tooth picks immediately right after the clearance of main course or when food plates have been finished. 2. Put the toothpick holder on a tea saucer properly. 3. Approach the table and keep on the center of the table to make it easily available to the guests who are sitting on the table. That's all for today. Click here to read the Original Tutorial: http://www.hospitality-school.com/how-waiter-clear-guest-table-restaurant/ Also Please share this training video with your friends and colleagues: https://youtu.be/DgluZgeYkIM/ *** DON'T FORGET TO VISIT WORLD'S ONE OF THE MOST POPULAR FREE HOTEL & RESTAURANT MANAGEMENT TRAINING BLOG TO READ 250+ TRAINING TUTORIALS ABSOLUTELY FREE: http://www.hospitality-school.com/ *** Please Join our Facebook Page where 27,000 + Members are sharing their knowledge: https://www.facebook.com/Free-Hotel-Management-Training-Blog-wwwhospitality-schoolcom-359579793114/ *** Image Credits: www.stockunlimited.com and www.Bigstock.com *** Video Credits: videoblocks.com