Food & Beverage Service Training Videos - Basic Food and Beverage Service Rules and Regulations (Tutorial 17)

🟥 Premium 5 Weeks F & B Service Training Course: https://www.hospitality-school.com/f-b-service-waiter-course/ 🟨 For hundreds of Training Videos: https://www.hospitality-school.com/hotel-restaurant-management-training-videos/ 🟩 Our manuals with Discounts: https://www.hospitality-school.com/training-manuals/special-offer/ 🟦 PowerPoint versions of our manuals: https://www.hospitality-school.com/hotel-management-power-point-presentation/ ☎️Contact Us Here: https://www.hospitality-school.com/contact-us/ 📧 Email Us Here to Get Training Materials: [email protected] Read the Tutorial from here: http://www.hospitality-school.com/must-follow-food-beverage-service-rules/ Table of Content for this video https://youtu.be/7OqtwPLb1pk/ on Basic Food and Beverage Service Rules and Regulations. 0:24 WHY THERE ARE SERVICE RULES There are millions of Food & Beverage Service workers working in the industry. Many of them don’t have any sort of idea about basic f & b service rules or guidelines. That's why, today, we will discuss some basic food and beverage service rules. Waiter or waitress working in hotel and restaurant should try to follow this basic rules to provide a wonderful service to their guests. 0:56 TYPES OF FOOD & BEVERAGE SERVICE RULES There are 4 types of Service Rules which are as follows: General Service Rules. Meal Service Rules. Beverage Service Rules. Rules After Serving Main Course. 1:08 GENERAL SERVICE RULES AND REGULATIONS 1. Handle silver flatware by the handle. 2. Handle clean chinaware by the edge. 2:02 MEAL SERVICE RULES AND REGULATIONS 1. Always serve the ladies first. 2. Before each course is served, removed soiled chinaware and replace with clean chinaware. 2:42 BEVERAGE SERVICE RULES 1. Always open wine bottles in front of the guest. 2. Leave the bottle (if white wine or champagne) in the ice bucket when opening. 3:21 RULES AFTER SERVING MAIN COURSE 1. Crumbs are to be swept away using a folded napkin on to a clean B&B plate before dessert is offered. 2. Coffee and varieties of tea are to be offered when taking the dessert order. *** DON'T FORGET TO VISIT WORLD'S ONE OF THE MOST POPULAR FREE HOTEL & RESTAURANT MANAGEMENT TRAINING BLOG TO READ 250+ TRAINING TUTORIALS ABSOLUTELY FREE: http://www.hospitality-school.com/ THAT'S ALL FOR THIS EPISODE. Please read the Tutorial from here: http://www.hospitality-school.com/must-follow-food-beverage-service-rules/ Don't forget to watch the video again and share in facebook or twitter : https://youtu.be/7OqtwPLb1pk/ *** Please Join our Facebook Page where 27,000 + Members are sharing their knowledge: https://www.facebook.com/Free-Hotel-Management-Training-Blog-wwwhospitality-schoolcom-359579793114/ *** Image Credits: www.stockunlimited.com and www.Bigstock.com *** Video Credits: videoblocks.com