Food & Beverage Service Training Videos - Chinese Food and Beverage Service Style (Tutorial 3)

Read our Free Tutorial on Chinese Food and Beverage Service Style from here https://www.hospitality-school.com/food-beverage-service-types-restaurant/#chinese-food-beverage-service and watch from here: https://youtu.be/yIWJbGCLOUk/ TABLE OF CONTENT FOR CHINESE FOOD & BEVERAGE SERVICE STYLE: 0:35 WHAT IS CHINESE FOOD & BEVERAGE SERVICE STYLE = The concept of Chinese service is derived from Chinese families and was formalized for special occasions. This service is quite traditional and often customized on the basis of nature of the foods. 0:49 FEATURES OF CHINESE FOOD & BEVERAGE SERVICE STYLE = Chinese service includes certain unique characteristics which make it traditional and sophisticated service which you find in the next slide: 1- Chopsticks are served with all foods, except soup and dessert spoons. 2- Foods are presented and served attractively into dishes and brought to the table so that guests can choose food according to their taste. 3-Chinese service is less labor intensive but the amount of serviceware is quite extensive since foods are served in individual dishes. 1:32 = CHINESE TABLE SETTING PROCEDURE = In Chinese service, tables setting procedure is different from others service in the following way: 1. In most cases, a circular wheel is placed in the table center so guests can rotate it and share food. Otherwise, for large groups a small plate (about six inches wide) is placed in the center cover. 2. A rice bowl along with a cup of rice is placed to the right side and a small cup of tea is set slightly on top of the rice bowl or slightly to the left above the center plate. 3. Chopsticks are placed on the right side of the guest keeping on a small stand. Sometimes a long handled, round spoon and bowl may be served to the left of the chopsticks. 4. Spoon and forks are also served for those guests who find it difficult to eat with chopsticks. 3:05 CHINESE FOOD & BEVERAGE SERVING PROCEDURE = 1. Foods are elaborately dished on platters and served in the center of the table and then Guests help themselves to select their own food. 2. When guests complete their meal, the servers should remove the empty dish and replace it with a fresh one. 3:43 SOME COMMON CHINESE FOOD & BEVERAGE DINING ETIQUETTE = Most Chinese people maintain Chinese customs and table manners while availing Chinese service. Such as: 1: If the senior most person will not seat or start eating then other guests will not seat or start eating. 2: The proper way to eat food from bowl is to pick up the bowl, bend over the table, and then start eating facing the bowl. So all in all, through this video, https://youtu.be/yIWJbGCLOUk/ , you will get a very good overview on Chinese food & beverage service style. READ THE FULL TUTORIAL FROM OUR BLOG, http://www.hospitality-school.com/food-beverage-service-types-restaurant/ *** DON'T FORGET TO VISIT WORLD'S ONE OF THE MOST POPULAR FREE HOTEL & RESTAURANT MANAGEMENT TRAINING BLOG TO READ 250+ TRAINING TUTORIALS ABSOLUTELY FREE: http://www.hospitality-school.com/ *** Please Join our Facebook Page where 27,000 + Members are sharing their knowledge: https://www.facebook.com/Free-Hotel-Management-Training-Blog-wwwhospitality-schoolcom-359579793114/ *** Image Credits: www.stockunlimited.com and www.Bigstock.com *** Video Credits: videoblocks.com