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Chicken Parm can be actually made healthy(-ish) with some small tweaks that I will show you in the video :) My Patreon if you want to support this project: https://www.patreon.com/FeluFitbyCooking Everything I cook with - UNITED STATES: https://www.amazon.com/shop/felu-fitbycooking Everything I cook with - GERMANY: https://www.amazon.de/shop/felu-fitbycooking Connect on IG: https://www.instagram.com/felufit Macros chicken parm: 387 Calories, 18C, 8F, 61P Ingredients: - 200g chicken breast - 10g panko - 5g flour - 30g egg whites - 50g tomato sauce - 50g low-fat mozzarella - salt, pepper, onion, garlic Baking at 200°C(400°F) for 12-15 min or longer if you dry brine the chicken. DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)
