MKU TELEVISED LECTURES - BHT4109 Food and Beverage Management
Master In-Demand Skills: From IT & Business to Law & Media. Your Future Starts Here.
4.0(4)
45 learners
What you'll learn
Apply research methodologies to design and conduct academic studies
Design and implement effective teaching strategies using educational media
Analyze and apply principles of financial management and investment
Develop communication strategies for media, public relations, and advertising
This course includes
268.5 hours of video
Certificate of completion
Access on mobile and TV
Summary
Full Transcript
Whenever we get into a hotel we always ask what is in the menu today or what the chef’s special is for the day. This question takes us to today’s topic of Menu Engineering which we will cover in this video and is part of our BHT4109 – Food and Beverage Management curriculum.
Our Lecture is Dr. Ray Mutinda from MKU School of Hospitality, Tours and Travel management where we equips leaners with knowledge to venture into the hospitality industries such as hotels and catering and into Tourism opportunities
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