Exploring Global Food Systems and Nutrition Strategies
Transform Your Plate: A Journey from Nordic Flavors to Global Health & Nutrition!
4.0(8)
140 learners
What you'll learn
Understand the principles and impact of the New Nordic Diet on health.
Gain perspectives on the U.S. food system through a public health lens.
Learn strategies to improve child nutrition and cooking skills.
Explore global health challenges and approaches to sustainable food systems.
This course includes
23 min of video
Certificate of completion
Access on mobile and TV
Course content
1 modules
• 10 lessons
• 23 min of video
Exploring Global Food Systems and Nutrition Strategies
10 lessons
• 23 min
▶
The New Nordic Diet - from Gastronomy to Health by University of Copenhagen03:14
Introduction to the U.S. Food System: Perspectives from Public Health by John Hopkins University02:58
Child Nutrition and Cooking with Maya Adam by Stanford00:59
An Introduction to Global Health by University of Copenhagen02:41
Nutrition for Health Promotion and Disease Prevention with Katie Clark01:44
Principles of Obesity Economics with Professor Kevin Frick02:24
Nutrition and Physical Activity for Health with John M. Jakicic, Ph.D., and Amy D. Rickman,...02:51
Sustainability of Food Systems: A Global Life Cycle Perspective with Jason Hill02:10
The Science of Gastronomy with King Chow, Lam Lung Yeung by HKUST01:52
Nutrition, Health, and Lifestyle: Issues and Insights with Jamie Pope, MS, RD, L01:49
