Food & Beverage Service Training Videos - STEP BY STEP BEER-MAKING EXPLAINED II Malting, Mashing, Brewing.....

Welcome to [Hotel Management Guru], where we dive deep into the fascinating world of beer brewing! In this video, we’ll take you through the entire beer-making process, step by step, so you can learn how to brew your own delicious beer right at home. 🔍 What You’ll Learn: Production / Manufacturing of Beer Malting • It is the first step in production. • In malting, the starch is converted to soluble sugar. • Barley is soaked in water for about three days. • Then it is spread on malting floor which causes germination or sprouting. • Moisture, warmth, and oxygen are necessary for the growth of shoot and rootlets. • Insoluble sugars are converted to soluble sugar by enzyme diastase. • The germinated cereal is called as green malt. • Green malt is then dried and roasted in a kiln at 204 degree Celsius to stop further germination. • The temperature and the length of time the cereal is heated dictate the colour and taste of the beer. Mashing – • Crushed malt is called grist. • Water is added to the grist. • Mash is then mixed & cooked for 1-6 hrs, during which malt enzyme converts starch in maltose. • Temperature – 65 degree Celsius • The liquid contained in the mash is transferred into another tank called a lauter tun. • This is accomplished by drawing the liquid out through the bottom layer of mash solids, which acts as a filter. • Hot water is added to the top of the mash tank to rinse the remaining liquid, now called wort, from the mash. • The solid remains of the grain are dried and sold by the brewery as animal feed. • This solution is called as Wort • Wort=Liquid which has natural sugar. Brewing- • Wort is placed in huge copper or stainless steel kettles, where dried hops and sugar are added. • The amount of sugar and hops added depend on the style of beer under production. • Wort is boiled for 1-2 hours, which makes the wort bitter. • After brewing is complete, the finished wort is filtered again and pumped to the fermentation tanks. Cooling and Pitching • The wort is then cooled down to 15 degree Celsius and transferred to fermenting vats. • The wort should not be at 30 degree Celsius and above. • Yeast remains active between 5 degree and 30 degree Celsius. Fermentation- • There are two types of fermentation • Top Fermentation • Bottom Fermentation • Saccharomyces cerevisiae yeast is used for top fermentation • Saccharomyces carlsbergensis is used for bottom fermentation Maturing (Aging) • After the fermentation, the ale is racked into storage tank and stored for 3- 21 days. • The lager is racked into storage tank and matured for 10-24 weeks at a temperature range of 1-3 degree Celsius. • Lagering helps the beer to mature. • During the maturation, the yeast settles, harsh flavours mellows, and the beer gets its natural texture and carbonation. Pasteurizing • After aging, the beer can be pasteurized to kill the remaining yeast and prevent further alcohol production. • This is accomplished by heating the beer above 135°F (57°C). Brightening or Clarifying • In this step, the beers are then brightened with the addition of finings. • It is done to remove tannins, dead yeast cells, and other products. Carbonation or conditioning • Natural process of conditioning will give gas to produce the head. • Addition of Co2 to make beer fizzy. If no co2 is the beer is found the beer is called as Flat. • Carbonation can be achieved by injecting the co2 in the neutral containers Casking & Packaging • The beers are packed into sterilized casks, kegs, bottles, and cans. • The beer is then cooled, labelled, packed and distributed for sales. • Cans are coated with Lacquer (kind of a sealing wax) to avoid any reaction of brew with the metal can. 🔧 Equipment and Ingredients You’ll Need: Brewing tanks Mash tun Brew kettle Fermentation tanks Conditioning tanks Filtration system Packaging machines Barley, hops, yeast, and water Why Watch This Video? Gain a comprehensive understanding of each step in the beer-making process. Get practical tips and insights for brewing your own beer at home. Enhance your knowledge about brewing equipment and ingredients. Join a community of beer enthusiasts and homebrewers. 📢 Don’t Forget to Like, Comment, and Subscribe! If you enjoyed this video, please give it a thumbs up, leave a comment with your thoughts or questions, and subscribe to our channel for more beer brewing tips and tutorials. 🔔 Hit the Bell Icon: Make sure to hit the bell icon so you never miss an update from Hotel Msnagement Guru #BeerBrewing #Homebrewing #CraftBeer #BrewingProcess #HowToBrewBeer #BeerMaking #BrewingTips