Con el tomate escaldado y la pasta que aprendimos a cocer en anteriores entregas del #CursoDeCocina de #ElCocineroEnCasa (os dejamos enlaces más abajo) haremos una ensalada de pasta y os enseñaremos a hacer un pesto de menta, albahaca y avellanas.
Gracias por vuestro apoyo y ¡A seguir cocinando!
Vídeos relacionados:
Escaldar tomate: https://youtu.be/BcgNwosXE24
Cocer pasta: https://youtu.be/KHFcw34PJv4
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