Buenas tardes, cocineras, cocineros.
Seguimos con el #Curso de cocina. Hoy vamos a #Adobar y elaboraremos una #Receta con #PlumaIbérica. Para el adobo utilizaremos vino de Jerez.
Esperamos que sea de vuestro agrado.
Gracias por vuestro apoyo y... ¡A seguir cocinando!
Nuestra web: https://www.elcocineroencasa.com
Facebook: https://www.facebook.com/elcocineroencasa
Instagram: https://www.instagram.com/elcocineroencasa
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