Basic Food Safety (English) - Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (English)

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7 learners

What you'll learn

This course includes

41 min of video
Certificate of completion
Access on mobile and TV

Summary

Keywords

Food Safety (Industry) Restaurant (Industry) Food Service Food Safety Test Public Health Public Safety Foodborne Illness Danger Zone Cooking Safety (Food) Food Education Department of Health

Full Transcript

This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Now that you know how to avoid cross contamination, lets take a closer look at "Cleaning and Sanitizing" in Part 5. Some crucial points in this segment include: The difference between cleaning and sanitizing, and why it's important, and washing dishes by hand and using a commercial dishwasher. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.