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Basic Food Safety: Chapter 3 "Temperature Control" (English)
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Basic Food Safety (English) - Basic Food Safety: Chapter 3 "Temperature Control" (English)

5.0 (1)
7 learners

What you'll learn

This course includes

  • 41 min of video
  • Certificate of completion
  • Access on mobile and TV

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Full Transcript

This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. In "Part 4: Avoiding Cross Contamination" you will learn what causes cross contamination so you how to avoid this potentially dangerous problem. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution. Chapter 3 for All Users (except San Diego) including Utah Residents, updated on 51716 HD

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