What's the future of food?
4.0
(3)
25 learners
What you'll learn
This course includes
- 2 hours of video
- Certificate of completion
- Access on mobile and TV
Course content
1 modules • 12 lessons • 2 hours of video
What's the future of food?
12 lessons
• 2 hours
What's the future of food?
12 lessons
• 2 hours
- Derek Sarno: The many reasons to eat a plant-based diet | TED Countdown04:14
- Isha Datar: How we could eat real meat without harming animals | TED12:45
- A Cleanse Won’t Detox Your Body – but Here’s What Will | Body Stuff with Dr. Jen Gunter | TED04:43
- How synthetic biology can improve our health, food and materials | Emily Leproust11:08
- How quinoa can help combat hunger and malnutrition | Cedric Habiyaremye06:43
- Climate change is becoming a problem you can taste | Amanda Little12:17
- A friendly, autonomous robot that delivers your food | Ali Kashani | TED08:52
- How climate change could make our food less nutritious | Kristie Ebi11:01
- The future of good food in China | Matilda Ho05:05
- A global food crisis may be less than a decade away | Sara Menker17:34
- A forgotten ancient grain that could help Africa prosper | Pierre Thiam15:35
- A forgotten Space Age technology could change how we grow food | Lisa Dyson11:56
