Food and Nutrition
Transform Your Plate: A Journey from Nordic Flavors to Global Health & Nutrition!
5.0
(1)
15 learners
What you'll learn
- Understand the principles and impact of the New Nordic Diet on health.
- Gain perspectives on the U.S. food system through a public health lens.
- Learn strategies to improve child nutrition and cooking skills.
- Explore global health challenges and approaches to sustainable food systems.
This course includes
- 23 min of video
- Certificate of completion
- Access on mobile and TV
Course content
1 modules • 6 lessons • 23 min of video
Exploring Global Food Systems and Nutrition Strategies
6 lessons
• 13 min
Exploring Global Food Systems and Nutrition Strategies
6 lessons
• 13 min
- Introduction to the U.S. Food System: Perspectives from Public Health by John Hopkins University 02:58
- Child Nutrition and Cooking with Maya Adam by Stanford 00:59
- Nutrition for Health Promotion and Disease Prevention with Katie Clark 01:45
- Principles of Obesity Economics with Professor Kevin Frick 02:25
- Nutrition and Physical Activity for Health with John M. Jakicic, Ph.D., and Amy D. Rickman,... 02:51
- Sustainability of Food Systems: A Global Life Cycle Perspective with Jason Hill 02:10
Related learning topics
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