Basic Food Safety (English)
5.0
(1)
7 learners
What you'll learn
This course includes
- 41 min of video
- Certificate of completion
- Access on mobile and TV
Course content
1 modules • 10 lessons • 41 min of video
Basic Food Safety (English)
10 lessons
• 41 min
Basic Food Safety (English)
10 lessons
• 41 min
- Basic Food Safety: Introduction (English) 01:16
- Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English) 05:28
- Basic Food Safety: Chapter 2 "Health and Hygiene" (English) 08:36
- Basic Food Safety: Chapter 3 "Temperature Control" (English) 06:56
- Basic Food Safety: Chapter 4 "Avoiding Cross Contamination" (English) 02:31
- Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (English) 05:04
- Basic Food Safety: Chapter 6 "The Foodworker's Top 10" (English) 02:01
- eFoodHandlers presents: Preventing Pests 02:06
- eFoodHandlers presents: How to Use a Thermometer 04:39
- eFoodHandlers presents: Allergies and Communication 02:02
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