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Nachos
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The Complete Guide to Everything - Nachos

5.0 (2)
14 learners

What you'll learn

This course includes

  • 565.5 hours of video
  • Certificate of completion
  • Access on mobile and TV

Summary

Full Transcript

After 12 years of doing this show, we're finally ready to talk about nachos. Crispy chips! Melted cheese! Some wet stuff on top! You know how it goes, and we get into it all this week. But first, we consider opening a pizza restaurant in a new city and Tom breaks the cardinal rule of cursing too early in an episode. For weekly episodes of Books: The Podcast and much, much more check out the TCGTE Patreon! (https://patreon.com/completeguide) Like the show? Rate The Complete Guide to Everything 5-Stars on Apple Podcasts (https://podcasts.apple.com/us/podcast/the-complete-guide-to-everything/id119832920) and let us know what topic they should check out next. Follow Tim: Twitter: @yourpaltim (https://twitter.com/yourpaltim) Instagram: @yourpaltim (https://instagram.com/yourpaltim) Follow Tom: Twitter: @tomreynolds (https://twitter.com/tomreynolds) Instagram: @tomreynolds (https://www.instagram.com/tomreynolds/) Advertise on The Complete Guide to Everything (https://gumball.fm/shows/the-complete-guide-to-everything/5a592688b73aeb30532c6b51) via Gumball.fm (http://Gumball.fm) See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.

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