ICONIC FRENCH RECIPES - How to make a cheese fondue at home (recipe tutorial)

Get our free eBook: ►https://french-cooking-academy.myflodesk.com/hb6z0zrnq5 Become a member of the FCA academy ➡ https://www.thefrenchcookingacademy.com/fcaclub To join our online cooking community ► https://www.patreon.com/cw/frenchcookingacademy Today it's all about cheese. We learn how to make a delicious cheese fondue at home using 3 types of cheese, crisp white wine and of course French bread. GET THE FONDUE SET: https://amzn.to/2Im7Dh4 #frenchcookingacademy SIGNUP TO MY NEWSLETTER AND RECEIVE UPDATES AND MY VIDEOS BY EMAIL ►https://bit.ly/2lNomli INGREDIENTS: Cheese fondue for 4 to 6 people (depending on how hungry you are): 200 grams beaufort cheese https://en.wikipedia.org/wiki/Beaufort_cheese 200 grams comte cheese https://en.wikipedia.org/wiki/Comt%C3%A9_cheese 200 grams gruyere cheese https://en.wikipedia.org/wiki/Gruy%C3%A8re_cheese 1 garlic clove optional a dash of marc de bourgogne 1 pinch of cayenne pepper 1 pinch of white pepper 300 ml of dry white wine. wine recommendation i found for the cheese fondue: Savoie wine: Roussette de Savoie - cépage altesse cépage Mondeuse blanche Apremont, Chignin (cépage jacquère) Chignin Bergeron (cépage roussane) Vin de pays d'Allobrogie - cépage altesse, ou jacquère, voire mondeuse blanche Alternatives: Rhône - St Joseph blanc (cépages marsanne & roussane) Jura- Côtes du Jura, Arbois blanc (cépage chardonnay dominant & savagnin) Sud Bourgogne - Mâcon & Pouilly Fuissé, Montagny Beaujolais - Beaujolais blanc Alsace - Grand cru cépage riesling ou pinot gris Vin de Moselle blanc ********************************************************* IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 👕Get the channel T-shirt: ttps://bit.ly/2MdfUHe 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84