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ESFERA DE CHOCOLATE | COMO TINGIR E PINTAR - @rebecapoll
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CURSO GRATUITO DE CONFEITARIA: MASSA,RECHEIO, COBETURA E MONTAGEM DE BOLOS - ESFERA DE CHOCOLATE | COMO TINGIR E PINTAR - @rebecapoll

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33 learners

What you'll learn

This course includes

  • 30.5 hours of video
  • Certificate of completion
  • Access on mobile and TV

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INGREDIENTES: 100 gramas de Chocolate Branco fracionado ✅ Curso de Confeitaria completo https://youtube.com/playlist?list=PLlUflGh3R6ES9qPZwhfdFAqx4iWZ9zTye 🛑 Curso de Recheios https://youtube.com/playlist?list=PLlUflGh3R6ETKS0gTd04tNTL6bYanjbuC 🟢 Play List de Massas https://youtube.com/playlist?list=PLlUflGh3R6ETTd7aahEEyWQ7PF0o8jP-y #rebecapoll​​​​​​​​​ Caixa Postal 2186 Cep: 31270-970 Belo Horizonte-MG Rebeca Pollianna Coelho Barbosa Siga-nos nas redes sociais: Instagram: https://instagram.com/rebecapoll?r=na...​... Facebook: https://www.facebook.com/rebecapollco...​... E-mail para contato: [email protected] Music by https://youtube.com/ikson

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