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Insanely Crispy Shredded Potato Pancakes (Tudou Si Bing) Forget everything you know about hashbrowns! These Crispy Shredded Potato Pancakes are a game-changer. Using just a few simple ingredients and a specific slicing technique, you get a snack that’s light, airy, and incredibly crunchy. In this video, Chef John shares how to prep the potatoes, season them perfectly with green onions and sesame seeds, and get that iconic golden-brown crust every single time. Ingredients: Large Potatoes (peeled and finely shredded )Carrots (for color and sweetness) Green Onions Starch/Flour (for the light bind) Sesame Seeds Salt & Spices to taste Pro-Tip: Make sure to squeeze the excess water out of the shredded potatoes like I do at 00:17 —this is what makes them crispy instead of soggy! #potatorecipes #crispypotatoes #Hashbrowns #EasyRecipes #CookingASMR Subscribe our YouTube channel for more easy and tasty recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 ==================== Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
