(Selected Lectures) MIT 7.05 General Biochemistry, Spring 2020 - 24. Lipids and Fatty Acid Oxidation

MIT 7.05 General Biochemistry, Spring 2020 Instructor: Matthew Vander Heiden View the complete course: https://ocw.mit.edu/7-05S20 YouTube Playlist: https://www.youtube.com/playlist?list=PLUl4u3cNGP62wNcIMfinU64CAfreShjpt In this session, Professor Vander Heiden moves on to talking about fatty acids, triglycerides and lipids, the carnitine shuttle, fatty acid oxidation, accounting glucose versus fatty acids, and standard reduction potentials. License: Creative Commons BY-NC-SA More information at https://ocw.mit.edu/terms More courses at https://ocw.mit.edu Support OCW at http://ow.ly/a1If50zVRlQ We encourage constructive comments and discussion on OCW’s YouTube and other social media channels. Personal attacks, hate speech, trolling, and inappropriate comments are not allowed and may be removed. More details at https://ocw.mit.edu/comments.