MIT ES.S41 Speak Italian With Your Mouth Full, Spring 2012
5.0
(1)
9 learners
What you'll learn
This course includes
- 7.5 hours of video
- Certificate of completion
- Access on mobile and TV
Course content
1 modules • 39 lessons • 7.5 hours of video
MIT ES.S41 Speak Italian With Your Mouth Full, Spring 2012
39 lessons
• 7.5 hours
MIT ES.S41 Speak Italian With Your Mouth Full, Spring 2012
39 lessons
• 7.5 hours
- Lesson 1: Part 1 - Language Instruction19:38
- Lesson 1: Part 2 - Cooking Instruction10:55
- Lesson 2: Part 1 - Language Instruction20:43
- Lesson 2: Part 2 - Ingredients08:48
- Lesson 2: Part 3 - Cooking Instruction08:50
- Lesson 3: Part 1 - Opening Lecture07:57
- Lesson 3: Part 2 - Ingredients and Vocab10:48
- Lesson 3: Part 3 - Cooking Instruction10:23
- Lesson 3: Part 4 - Closing Lecture10:47
- Lesson 4: Part 1 - Language Instruction23:26
- Lesson 4: Part 2 - Ingredients and Vocabulary07:14
- Lesson 4: Part 3 - Cooking Instruction09:57
- Lesson 5: Part 1 - Language Instruction31:57
- Lesson 5: Part 2 - Ingredients and Vocabulary08:52
- Lesson 5: Part 3 - Cooking Instruction08:06
- Lesson 6: Part 1 - Vocabulary and Sentences04:51
- Lesson 6: Part 2 - Cooking Instruction12:30
- Lesson 6: Part 3 - Closing Lecture09:53
- Lesson 7: Part 1 - Opening Lecture13:38
- Lesson 7: Part 2 - Ingredients08:05
- Lesson 7: Part 3 - Cooking Instruction09:06
- Lesson 8: Part 1 - Opening Lecture23:52
- Lesson 8: Part 2 - Cooking Instruction08:22
- Lesson 9 Part 3 - Food Preparation03:51
- Lesson 9: Part 1 - Opening Lecture16:20
- Lesson 9: Part 2 - Ingredients and Cooking Instruction07:54
- Lesson 10: Part 1 - Opening Lecture11:14
- Lesson 10: Part 2 - Ingredients and Cooking Instruction14:17
- Lesson 10: Part 3 - Closing Lecture15:47
- Lesson 10: Part 4 - A Game!12:37
- Lesson 11: Part 1 - Opening Lecture08:39
- Lesson 11: Part 2 - Ingredients and Cooking Instruction12:09
- Lesson 11: Part 3 - Closing Lecture08:07
- Lesson 12: Part 1 - Opening and Ingredients10:36
- Lesson 12: Part 2 - Cooking Instruction11:33
- Lesson 12: Part 3 - Closing Lecture11:14
- Lesson 13: Part 1 - Opening Lecture05:07
- Lesson 13: Part 2 - Ingredients and Cooking Instruction07:13
- Lesson 13: Part 3 - Food Preparation09:56
