MATATAG TLE 7
4.0
(2)
23 learners
What you'll learn
This course includes
- 3.5 hours of video
- Certificate of completion
- Access on mobile and TV
Course content
1 modules • 15 lessons • 3.5 hours of video
MATATAG TLE 7
15 lessons
• 3.5 hours
MATATAG TLE 7
15 lessons
• 3.5 hours
- TLE 7 Q3 Week 6 Day 1-2 Basic Table Napkin Folds 19:54
- TLE 7 Q3 Week 5 Day 3-4 Proper Maintenance of Kitchen or Food Preparation Tools, Utensils 23:07
- TLE 7 Q3 Week 5 Day 2 Food Service Tools and Equipment - Tableware 13:08
- TLE 7 Q3 Week 5 Day 1 Food Preparation and Service Tools and Equipment 24:17
- TLE 7 Q3 Week 4 Day 3-4 Seven Principles of Hazard Analysis Critical Control Point HACCP 11:55
- TLE 7 Q3 Week 4 Day 2 Kitchen Layout 08:57
- TLE 7 Q3 Week 4 Day 1 Fundamentals of Food Preparation and Service 13:13
- TLE 7 Q3 Week 3 Day 3-4 Interactive Strategic Planning Workshop 07:02
- TLE 7 Q3 Week 3 Day 1-2 Issues, Challenges, Trends, and Innovations in the hospitality 27:28
- TLE 7 Q3 Week 2 Day 3-4 Caricature Project Making 03:45
- TLE 7 Q3 Week 2 Day 1 2 Career Opportunities in the Hospitality and Tourism Industry PART 2 08:16
- TLE 7 Q3 Week 2 Day 1 2 Career Opportunities in the Hospitality and Tourism Industry PART 1 14:46
- TLE 7 Q3 Week 1 Day 3-4 My Travel Album Project 10:25
- TLE 7 Q3 Week 1 Day 2 Hospitality Industry and Types of Accommodations 10:28
- MATATAG TLE 7 Quarter 3 - Week 1 Day 1 Fundamentals of Hospitality and Tourism Industry 16:29
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