French Cooking Essential Techniques
4.0
(3)
26 learners
What you'll learn
This course includes
- 1.5 hours of video
- Certificate of completion
- Access on mobile and TV
Course content
1 modules • 9 lessons • 1.5 hours of video
French Cooking Essential Techniques
9 lessons
• 1.5 hours
French Cooking Essential Techniques
9 lessons
• 1.5 hours
- The 7 classic French Vegetable Cuts : How to use them for home cooking 12:16
- How to Hold & Use a Chef's Knife - French Cooking Basics Ep07 08:40
- Mise en Place Hands-on Demonstration - French Cooking Basics Ep 06 15:00
- Mise en Place Explained (theory of food preparation) - French Cooking Basics Ep05 14:14
- Selecting The Right Utensils - French Cooking Basics Ep04 08:46
- The Essential Kitchen Knives To Own - French Cooking Basics Ep03 10:34
- What Pots & Pans to use? - French Cooking Basics Ep02 12:20
- Supporting Material: portions size and cookware overview 10:55
- I am New to Cooking Where Do I Start? - French Cooking Basics Ep01 05:50
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