Food Handler Safety Training
4.0
(3)
22 learners
What you'll learn
This course includes
- 1 hours of video
- Certificate of completion
- Access on mobile and TV
Course content
1 modules • 21 lessons • 1 hours of video
Food Handler Safety Training
21 lessons
• 1 hours
Food Handler Safety Training
21 lessons
• 1 hours
- Module 1 — Importance of Food Safety 01:21
- Module 2 — Hand Washing 02:16
- Module 3 — Personal Hygiene and PPE 02:01
- Module 4 — Employee Illness and Injury 01:23
- Module 5 — Basic Equipment and Facilities 01:56
- Module 6 — Effective Communication and Conduct in the Workplace 01:31
- Module 7 — Thermometer Calibration and Verification 01:32
- Module 8 — Food Product Receiving 02:20
- Module 9 — Food Product Storage 01:15
- Module 10 — TCS Foods 01:53
- Module 11 — Safe Cooking 01:20
- Module 12 — Food Holding Temperature 00:44
- Module 13 — Changing Food Temperature 01:58
- Module 14 — Avoiding Cross Contamination 01:17
- Module 15 — Food Hazards 01:09
- Module 16 — Cleaning and Sanitizing Equipment 02:17
- Module 17 — Cleaning Facilities and Documentation 01:07
- Module 18 — Pest Control 01:05
- Module 19 — Food Trucks 01:29
- Module 20 — Catering 01:16
- Food Handler Safety Training full length video 31:02
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