Comprehensive Food & Beverage Management and Production
Master the Art of Food & Beverage Management: From Principles to Practical Excellence!
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188 learners
What you'll learn
Understand the principles of food and beverage management
Master the use of standardized recipes for consistent quality
Implement effective product purchasing and storage practices
Apply quality standards in food and beverage production
Master the use of standardized recipes for consistent quality
Implement effective product purchasing and storage practices
Apply quality standards in food and beverage production
This course includes
- 7.4 hours of video
- Certificate of completion
- Access on mobile and TV
Course content
1 modules • 11 lessons • 7.4 hours of video
Essential Food & Beverage Management: From Theory to Practice
11 lessons • 7.4 hours
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Essential Food & Beverage Management: From Theory to Practice
11 lessons • 7.4 hours
- ManageFirst - Chapter 1: Principles of Food and Beverage Management | Chef Bill Mullins58:04
- HPRM 3060 - Food & Beverage Production Theory | Week 1 - Course Overview15:51
- HPRM 3060 - Food & Beverage Production Theory | Syllabus Review36:21
- HPRM 3060 Food & Beverage Production Theory | Chapter 2 Standardized Recipes are Critical01:00:01
- HPRM 3060 Food & Beverage Production Theory | Chapter 3 Product Purchasing52:24
- HPRM 3060 Food & Beverage Production Theory | Chapter 4 - Product Receiving, Storing, and Issuing48:51
- HPRM 3060 Food & Beverage Production Theory | Chapter 5, Part 1 Quality Food Production Standards26:40
- HPRM 3060 Food & Beverage Production Theory | Chapter 5, Part 2 Quality Food Production Standards38:15
- HPRM 3060 Food & Beverage Production Theory | Chapter 6 Quality Beverage Management Standards45:51
- HPRM 3060 Food & Beverage Production Theory | Chapter 9 Managing Buffets, Banquets, and Catered Ev30:40
- HPRM 3060 Food & Beverage Production Theory | Chapter 10 Analysis and Decision Making28:29