Basic French cooking techniques
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What you'll learn
This course includes
- 1 hours of video
- Certificate of completion
- Access on mobile and TV
Course content
1 modules • 6 lessons • 1 hours of video
Basic French cooking techniques
6 lessons
• 48 min
Basic French cooking techniques
6 lessons
• 48 min
- What are the Five Mother Sauces 03:36
- 3 French Steak Sauce Recipes 06:20
- Norwegian Butter Sauce Recipe - How to Make Sandefjordsmør 06:57
- How To Make Filet En Croute 23:09
- Chef Hélène Darroze cooks her white asparagus mimosa recipe | Vogue Kitchen | Vogue Paris 03:41
- Recette : Tempuras de légumes de Thierry Marx - Les Carnets de Julie - La cuisine des enfants 03:57
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